Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced preparation methods, and novel applications for polysaccharide-based nanomaterials. Sections cover the fundamental aspects of polysaccharides and nano-polysaccharides, including their structure and properties, surface modification, processing and characterization. Key considerations are explained in detail, including the connection between the substituents of polysaccharides and their resulting physical properties, renewable resources, their sustainable utilization, and specific high value applications, such as pharmaceuticals, photocatalysts, energy, and wastewater treatment, and more. This is a valuable resource for researchers, scientists, and advanced students across bio-based polymers, nanomaterials, polymer chemistry, sustainable materials, biology, materials science and engineering, and chemical engineering. In industry, this book will support scientists, R&D, and engineers looking to utilize bio-based materials in advanced industrial applications.

It presents the structure of the financial markets, institutions, and services that are instrumental in creating an impact on the savings and investment process in a country. It also focuses on the reforms in the financial sector. The special features of the book are the following :- * It has a wide coverage. It provides an overview of financial system with a historical perspective of the Indian capital market including the current scenario * It gives importance to the Reserve Bank of India and Securities Exchange Board of India which are the two controllers in the capital market. * It presents the internal and external financial instruments useful for raising capital in the market. * It gives a detailed account of the Primary and Secondary markets. Their history, organizational role, market participants and trading methods. It also discusses other important markets like Call money market, Treasury Bills market and market for commercial papers. * It gives special coverage to banking and non bank financial intermediaries. It has a detailed study on commercial banks, small savings, insurance and mutual funds with the latest developments.

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.